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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Sandor Ellix Katz

rating: 4.6 (644 reviews)

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Details:

Amazon rank: #82,309

Price: $29.95


bound: 320 pages

Publisher: Chelsea Green Publishing; 2 edition (August 26, 2016)

Language: English

ASIN: B01KYI04CG

File size: 19225 KB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wild Fermentation The Flavor Nutrition and Craft of LiveCulture Foods 2nd Edition

 

 

 

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Visit Amazon.com’s Sandor Ellix Katz Page and shop for all Sandor Ellix Katz books.The Book That Started the Fermentation Revolution. Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls .I have fallen deep down the rabbit hole into the world of fermentation. First sourdough bread. Then beer, followed by kombucha. Miso, sauerkraut, and kimchi are on .Sandor Ellix Katz (born 1962) is an American food writer and DIY food activist.

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